Experience a mellower, exclusive dining atmosphere tailored for your most cherished occasions.
Whether you are hosting a corporate luncheon, an intimate family celebration, or a joyous wedding reception, Duomo Ristorante offers a refined Mediterranean sanctuary. Our dedicated team ensures every detail is flawless, bringing authentic Italian hospitality to your private event.
Our Dining Rooms offer a glamorous setting for all kinds of events. Just leave it to us to take care of it.
The floor plans can also be tailored to accommodate events of a larger scale.
Designed for celebrations, private gatherings, and refined group dining experiences.
Explore our exclusive Italian menus crafted for groups of 12 pax and above.
Artisanal burrata cheese & cherry tomatoes salad, EVOO [V] & Deep fried crispy calamari, homemade aioli, paprika & Artichokes & rucola salad, parmesan shaved, balsamic dressing [V].
Pappardelle Angus beef cheek ragout, Sangiovese & rosemary OR Risotto porcini mushrooms, parmigiano Reggiano velouté [V] OR Orecchiette, jumbo crab meat, mascarpone, chilli (ADD 6$ Ppax).
Grilled marinated seabass fillet, roasted vegetables OR Roasted chicken, potatoes, honey mustard sauce OR Angus Beef Ribeye, asparagus, Sangiovese sauce (ADD 6$ pax).
Chef's dessert.
Artisanal burratina cheese, rocket salad, pizzutelli tomatoes [V] & Deep fried mix seafood, calamari, prawns, seabass, homemade aioli & Wagyu beef carpaccio, truffle & Grana Padano sauce.
Risotto cacio & pepe, Barolo poached pear & Rigatoni porcini mushrooms, truffle paste & grana Padano.
Angus beef Ribeye, green asparagus, Sangiovese sauce & Grilled mediterranean seabass, roasted vegetables, dill & gremolata.
Chef's dessert.
Artisanal burrata cheese, rocket salad, pizzutelli tomatoes [V] | Apulian orecchiette pasta, Atlantic crab, pomodoro, mascarpone & chilli | Grilled mediterranean seabass, roasted vegetables, gremolada sauce OR Angus beef cheek, soft potatoes, wild forest mushrooms | Vanilla pannacotta, raspberry coulis, toasted almonds.
Wagyu carpaccio, truffle & parmesan sauce, rocket leaves | Mushrooms soup, roasted porcini, croutons [V] | Risotto crustacean bolognese, grilled prawns, candied tomatoes | Cod fish, confit celeriac, lemon capers velouté OR Angus beef tenderloin, soft potatoes, broccolini, Sangiovese sauce | Classic Italian tiramisu.
Everything you need to know before planning your private dining experience,
celebration, or exclusive group gathering.
Yes, all large group reservations and book-outs with minimum spending will require a deposit. The venue will not be confirmed until the deposit has been made. For full or partial book-outs, the full deposit will be charged in the event of a no-show or a cancellation 14 days before the event, which includes any changes to the event date.
Our manager can process an invoice if needed, and we also accept bank transfers and PayNow.
The minimum spend is the required amount that needs to be spent on food and beverage during the event. If you are not able to reach the minimum spend on the day, a venue fee equal to the balance amount will apply.
We do not advise guests to bring their own bottles. If you choose to do so, please note there is a non-negotiable corkage fee of $60 per bottle.
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Large shared Italian dishes designed for family gatherings.
An intimate evening of Italian wines paired with handcrafted seasonal dishes.
Seasonal truffle-inspired dishes complemented by rich Barolo selections.